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Here at The Mill you can enjoy homemade, local and seasonal food in a beautiful surroundings, while being looked after by our experienced and friendly team.
Sample our à la carte menu in our fabulous restaurant that overlooks the river, or opt for something lighter from our snack menu whilst you hideaway in our snug bar. If the weather is kind, arrive early and you could enjoy your meal outside by the river.
We make all the food here ourselves. From the bread, to soups and sauces, ice creams and puddings, we make it all from scratch, so we can ensure you’ll enjoy a superb meal every time you dine.
We also do our very best to source local and organic produce, including vegetables, free range eggs, local cheeses and New Forest seasonal venison and pork.
It is not always necessary to book but we do strongly advise this for weekend dinner bookings and Sunday lunch.
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