Food/Drink Scotland

Everyone has heard of the Scottish national dish (Haggis – a savoury dish that includes sheep heart, liver and lungs with some onion and other vegetables, it’s actually similar to a crumbly sausage, don’t shy away from tasting a haggis! There are even vegetarian options available!), you might not realise that there are a multitude of culinary delights to be found in Scotland.

Great local produce

With the varied weather and landscape, Scotland is a great supplier of a whole host of amazing foods.
Sample some real Aberdeen Angus beef, Stornoway Black Pudding, shortbread or salmon and shellfish caught fresh in the Shetland Isles. There are a great list of ingredients open to the chefs and cooks of Scotland, so it’s no wonder that the restaurants and eateries pride themselves on their incredible food options, it’s also no wonder that they work so hard to make themselves inclusive – everyone wants you to enjoy these amazing dishes!

Scotland is also famed for its whiskey and there are plenty of distilleries vying to show you who makes it the best, plus pubs, bars and restaurants that have it on their menus for you to sample. Whiskey is Scotland’s national drink and one of their biggest exports, there are over 100 active distilleries in the country that spread five different whiskey regions, all of them offering tours and samples – though we of course want you to enjoy these responsibly! These tours have some amazing accessibility options that cater for a wide range of abilities and mobilities. Be sure to check with the distilleries directly if you have any questions. Those of you staying at a B&B or guesthouse will want to forego a cooked breakfast to sample some real Scottish porridge, there is a reason why porridge oats are so often associated with Scotland, it’s because Scottish porridge is the best kind of porridge.

Scotland is a real haven for anyone who loves their food and wants to experience fresh, local produce caught straight from the Atlantic ocean or grown in the wild grasslands.

The home of top chefs

There are a fantastic selection of restaurants and places to eat in Scotland. You’ll find Michelin-star menus, relaxing bistros, pub dinners, cafes and more in all corners of the country. Many of the restaurants offer large print menus and are accommodating to anyone who needs a bit of extra leg room. Several restaurants have hearing loops installed and are welcoming to guide dogs and mobility aids.

Vegetarians, vegans and coeliacs, as well as anyone else with dietary requirements can rest easy, particularly in Scotland’s cities as there are whole establishments dedicated to these kinds of cuisine.

You’ll also find an abundance of food festivals, street food options and take aways that are highly rated and provide excellent dishes. Scotland’s food festivals can be found all year around, with each season showcasing the local food. You’ll find everything from one day events to week long celebrations with everything from whiskey festivals to farmers’ markets! These events can get busy, but are accessible, including offering mobility aids.

So, whether you are looking for a quick stop at a café for a cake and cup of tea or a six course a la carte menu, you’ll find it in Scotland.